Study type: Medical/biological study (experimental study)

Effects of Microwave Radiation on Bacteria Escherichia Coli B/r and Escherichia Coli BS-1 med./bio.

Published in: Electro Magnetobiol 1995; 14 (2): 149-153

Aim of study (acc. to author)

To investigate thermal and specific effects of microwave irradiation on the bacterium Escherichia coli in contrast to conventional heating.

Endpoint

Exposure

Exposure Parameters
Exposure 1: 7 GHz
Modulation type: CW
  • SAR: 200 W/kg

Exposure 1

Main characteristics
Frequency 7 GHz
Type
Additional info hek-polarized
Modulation
Modulation type CW
Exposure setup
Exposure source
  • not specified
Setup experimental vessel of plastic, 17mm diameter; thicknes of irradiated cylinder of fluid 3,5mm; total length of system 50mm
Parameters
Measurand Value Type Method Mass Remarks
SAR 200 W/kg - - - -

Exposed system:

Methods Endpoint/measurement parameters/methodology

Investigated system:
Time of investigation:
  • after exposure

Main outcome of study (acc. to author)

Microwave and conventional heating lead to a loss of cell viability and damage of permeability of membranes to nucleotides. The effects caused by microwave irradiation were greater than that of equal thermal heating.

Study character:

Study funded by

Related articles