Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation
med./bio.
By:
de Oliveira RL, Dos Santos AFA, Cardoso BA, da Silva Santos TS, de Campos-Takaki GM, Porto TS, Porto CS
