Please note that a publication can be assigned to several endpoints, i.e. the sum of publications from the individual thematic points and subpoints can be greater than the total sum of actual publications.
Authors | Year | Exposed system | Parameters | Magnetic flux density/field strength |
---|---|---|---|---|
Irungu FG et al. | 2022 | plant, potatoes | magnetic field, static magnetic field, 50/60 Hz | - |
Rezaiiasl A et al. | 2012 | plant, cucumber seeds | magnetic field, static magnetic field, 50/60 Hz | - |
Potenza L et al. | 2012 | intact cell/cell culture, truffle mycelium <i>Tuber borchii</i> | magnetic field, static magnetic field, 50/60 Hz, DC | 0.1–300 mT |
Matwijczuk A et al. | 2012 | water, plant, sunflower (<i>Helianthus annuus</i> L.) seeds | magnetic field, static magnetic field, 50/60 Hz, DC | 30–150 mT |
Michalak I et al. | 2019 | plant, soy bean (<i>Glycine max</i> L.) (seeds) | magnetic field, static magnetic field, 50/60 Hz, also other exposures without EMF, co-exposure | 30–400 mT |
Pazur A et al. | 2006 | plant, barley seedlings (<i>Hordeum vulgare</i>, L. var. Steffi) | magnetic field, static magnetic field, 50/60 Hz, shielding/field deprivation, co-exposure | 0–65.8 µT |
Payez A et al. | 2013 | plant, wheat seed (<i>Triticum aestivum</i> L.) | magnetic field, static magnetic field, intermediate frequency | 30 mT |
Betti L et al. | 2011 | water of pollen growth medium, plant, pollen of <i>Actinidia deliciosa</i> (kiwifruit) | magnetic field, static magnetic field, low frequency | 10 µT |
Shashurin MM et al. | 2017 | plant, seeds of peppergrass (<i>Lepidium apetalum</i> Willd.), mugwort (<i>Artemisia vulgaris</i> L.), wormwood (<i>Artemisia jacutica</i> Drob.) and estragon (<i>Artemisia dracunculus</i> L.) | magnetic field, static magnetic field, low frequency | - |
Rapley BI et al. | 1998 | plant, broad bean (<i>Vicia faba</i> L.) (seedlings) | magnetic field, static magnetic field, low frequency, 50/60 Hz | 1.5–5 mT |
Ruzic R et al. | 1993 | plant, sweet chestnut (<i>Castanea sativa</i> Mill.) | magnetic field, static magnetic field, signals/pulses | - |
Ayrapetyan S et al. | 2014 | distilled water | microwaves, magnetic field, static magnetic field, low frequency, also other exposures without EMF | 2.5 mT |
Shckorbatov YG et al. | 2013 | plant, pea seedlings (<i>Pisum sativum</i> L.) | microwaves, static magnetic field | 25 mT |
Sukiasyan A et al. | 2012 | plant, wheat seed (<i>Triticum aestivum</i> L.) | millimeter waves, magnetic field, static magnetic field, low frequency | - |
Ahamed MEM et al. | 2013 | distilled water, plant, sweet pepper seeds (<i>Capsicum annuum</i> L.) | mobile communications, static magnetic field | - |
Blatt FJ et al. | 1976 | plant, <i>Nitella flexilis</i> and <i>Nitella translucens</i> | static magnetic field | 1–2 T |
Kirkham MB et al. | 1982 | plant, seeds and seedlings of wheat (<i>Triticum aestivum</i> L. em. TheIl. 'Osage') | static magnetic field | 50.13 A/m–2.500309 kA/m |
Yano A et al. | 2001 | plant, radish (<i>Raphanus sativus</i>) | static magnetic field | 13–68 mT |
Reina FG et al. | 2001 | plant, Lettuce seeds (<i>Latuca sativa</i>) | static magnetic field | 10 mT |
Gubbels GH | 1982 | plant, flax (<i>Linum usitatissimum</i> L.), buckwheat (<i>Fagopyrum esculentum</i> Moench.), sunflower (<i>Helianthus annuus</i> L.) and pea (<i>Pisum sativum</i>) (seeds) | static magnetic field | - |
Kato R et al. | 1989 | plant, carrot (<i>Daucus carota L.</i>) and <i>Atropa belladonna</i> | static magnetic field | - |
Kato R | 1988 | plant, maize (<i>Zea mays</i> L.) | static magnetic field | - |
Sharma VK et al. | 2000 | plant, <i>Desmodium gyrans</i> | static magnetic field | - |
Gusta LV et al. | 1978 | plant, seeds and seedlings of wheat (<i>Triticum aestivum</i> L. and <i>Triticum durum Desf.</i>), barley (<i>Hordeum vulgare</i> L.) and wild oat (<i>Avena fatua</i> L.) | static magnetic field | - |
Phirke PS et al. | 1996 | plant, seeds of soybean, cotton and wheat | static magnetic field | 0.072–0.128 T |
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.