Biochemistry. The alcohol glycerol is a metabolic intermediate, central structural component of the major classes of biological lipids, triglycerides and phospholipids. Glycerol is a clear, viscous liquid with sweet taste. It is used in pharmaceuticals, cosmetics and food, as a cryoprotectant and a solvent.
Search for publications that include this term
This website uses cookies to provide you the best browsing experience. By continuing to use this website you accept our use of cookies.
