[リンゴジュース中の大腸菌K-12の不活化を目的としたUV光と無線周波電界の併用処理] tech./dosim.

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

掲載誌: Int J Food Microbiol 2010; 138 (1-2): 50-55

ばく露