[高周波電磁界の下での水溶液中の一般的なタンパク質のアミノ酸におけるメチル及びメチレン振動] temp.

Methyl and methylene vibrations response in amino acids of typical proteins in water solution under high-frequency electromagnetic field.

掲載誌: Electromagn Biol Med 2019: 1-8 [in press]

ばく露