[Tartary buckwheat[ダッタンソバ]新芽の抗酸化能に対するマイクロ波照射の影響] med./bio.

Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts.

掲載誌: J Food Sci Technol 2020; 57 (10): 3913-3919

ばく露