Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (Brassica oleracea), Wheat (Triticum durum) and Spinach (Spinacia oleracea) Microgreens
med./bio.
著者:
Katsenios N, Christopoulos MV, Kakabouki I, Vlachakis D, Kavvadias V, Efthimiadou A
