Exploring the impact of short-term weak static magnetic field stimulation on the metabolite profiles and metabolic pathways of fresh-cut young ginger based on HS-GC-IMS and UHPLC-MS/MS med./bio.

著者: Xu CC, Liu DK, Lv YY, Ni CY
掲載誌: Food Chem 2025; 484: 144346
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