Neue Publikationen

• 29.09.2023 Calcium Imaging Characterize the Neurobiological Effect of Terahertz Radiation in Zebrafish Larvae
  Song X, Li H, Liu X, Pang M, Wang Y, Sensors 2023; 23 (18): 7689
• 29.09.2023 Association between Mood and Sensation Seeking Following rTMS
  Kumpf U, Soldini A, Burkhardt G, Bulubas L, Dechantsreiter E, Eder J, Padberg F, Palm U, Brain Sci 2023; 13 (9): 1265
• 29.09.2023 A Systematic Review and Meta-Analysis of Cognitive Effects of rTMS in Caucasian Patients with Mild Cognitive Impairment
  Licht C, Herbrandt S, van Meegen C, Lehfeld H, Hillemacher T, Richter K, Brain Sci 2023; 13 (9): 1335
• 29.09.2023 Reducing Sialylation Enhances Electrotaxis of Corneal Epithelial Cells
  Le B, Zhu K, Brown C, Reid B, Cressman A, Zhao M, Fierro FA, Int J Mol Sci 2023; 24 (18): 14327
• 29.09.2023 Managing Patients With Unlabeled Passive Implants on MR Systems Operating Below 1.5 T
  Shellock FG, Rosen MS, Webb A, Kimberly WT, Rajan S, Nacev AN, Crues JV, J Magn Reson Imaging 2023 [im Druck]
• 29.09.2023 Multi-scale model of axonal and dendritic polarization by transcranial direct current stimulation in realistic head geometry
  Aberra AS, Wang R, Grill WM, Peterchev AV, bioRxiv: the Preprint Server for Biology (bioRxiv), 2023: 2023.08.23.554447
• 29.09.2023 Brain Response to Interferential Current Compared with Alternating Current Stimulation
  Xin Z, Abe Y, Kuwahata A, Tanaka KF, Sekino M, Brain Sci 2023; 13 (9): 1317
• 28.09.2023 The role of the DC component in human perception of AC–DC hybrid electric fields and a comparison with the AC component
  Kursawe M, Kaifie A, Krabbe J, Kimpeler S, Kühn R, Kraus T, Jankowiak K, Sci Rep 2023; 13: 16320
• 28.09.2023 Electromagnetic radiation therapy for Parkinson's disease tremor reduction- systematic reviews and Bayesian meta-analyses for comparing the effectiveness of electric, magnetic and light stimulation methods
  Hosseini SM, Farashi S, Bashirian S, J Neuroeng Rehabil 2023; 20: 129
• 28.09.2023 Alternating current electric field modifies structure and flavor of peanut proteins
  Yang J, Liu L, Ren Y, Guo L, Chen Y, Qian JY, Food Chem 2024; 434: 137514

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