Aspergillus niger, Cladosporium cladosporioides and Penicillium citrinum were randomly assigned to different combinations of incubation and exposure factors. A total of 32 experimental runs were performed with different combinations of the following factors: magnetic flux density (0 (control groups), 1, 2, 3, 4 and 5 mT), duration of cultivation after exposure (2, 3, 4, 5, 6 and 7 days), culture medium (malt extractagar, Sabouraud dextrose agar and Czapek-Dox agar; to assess the influence of the nutritional status of fungi).
solenoidcoil with air core was made of copper wire of 2 mm diameter wound on a cardboard of 30 cm diameter; samples were plated in triplicate in 90 mm Petri dishes
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Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low--intensity electromagnetic field
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Impact of Low Frequency Electromagnetic Field Exposure on the Candida Albicans
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Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus
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Using model organism Saccharomyces cerevisiae to evaluate the effects of ELF-MF and RF-EMF exposure on global gene expression
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Enhancement in Growth and Yield of Mushroom using Magnetic Field Treatment
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Effect of 300 mT static and 50 Hz 0.1 mT extremely low frequency magnetic fields on Tuber borchii mycelium
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Extremely low-frequency electromagnetic fields do not affect DNA damage and gene expression profiles of yeast and human lymphocytes
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Static and 50 Hz magnetic fields of 0.35 and 2.45 mT have no effect on the growth of Saccharomyces cerevisiae
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Effect of electromagnetic waves on sensitivity of fungi of the genus Candida to miconazole
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Effect of power-frequency magnetic fields on genome-scale gene expression in Saccharomyces cerevisiae
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Effects of 60 Hz AC magnetic fields on gene expression following exposure over multiple cell generations using Saccharomyces cerevisiae
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Sinusoidal magnetic fields: effects on the growth and ergosterol content in mycorrhizal funghi
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Proliferation response of yeast Saccharomyces cerevisiae on electromagnetic field parameters
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The effect of low frequency electric and magnetic fields on gene expression in Saccharomyces cerevisiae
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