[食品保存のための複数の作用因子によるE. Coli[大腸菌]細胞の不活性化に関与する細胞事象:比較研究] temp.

Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.

掲載誌: Food Microbiol 2019; 84: 103246

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