[パルス化電界による構造的変化はアカタマネギ(Allium cepa L. var. Red Pearl)の球根からの揮発性物質の濃度を高める] med./bio.

Structural Changes Induced by Pulsed Electric Fields Increase the Concentration of Volatiles Released in Red Onion (Allium cepa L. var. Red Pearl) Bulbs.

掲載誌: Foods 2019; 8 (9): E368

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