[印加電圧とデューティ比に応じたパルス化オーム加熱を受けた豆腐中の病原体の不活化動態および膜電位] tech./dosim.

Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio.

掲載誌: Appl Environ Microbiol 2020; 86 (14): e00656-20

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