[高圧電界とセレン浸漬を併用したピーナッツ種子の発芽中のセレン強化が、収量、セレンとレスベラトロールの含有量、抗酸化特性、および微生物制御に及ぼす影響] med./bio.

Effect of selenium fortification during sprouting of peanut seeds receiving HVEF and selenium soaking combination on yield, selenium and resveratrol contents, anti-oxidative properties, and microbial control

掲載誌: Int J Food Sci Technol 2022 [in press]

ばく露