[マイクロ波照射の非熱作用はフェノールの蓄積を遅らせ、膜の安定性を高めることでモモ果実の収穫後の低温損傷を軽減する] med./bio.

Non-thermal effects of microwave irradiation alleviates postharvest chilling injury of peach fruit by retarding phenolic accumulation and enhancing membrane stability

掲載誌: Food Chem 2023; 411: 135448

ばく露