キーワード:
"induction cooker", Induktionskochfeld, Induktionsherd, "induction hob", 電磁調理器
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2016,
Vila J, Bowman JD, Richardson L, Kincl L, Conover DL, McLean D, Mann S, Vecchia P, van Tongeren M, Cardis E
Ann Occup Hyg 60 (2): 184-204
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2016,
European Commission, Directorate-General for Health and Consumers
Publications Office of the European Union,
1-288, ISBN 978-92-79-30134-6
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2015,
Ock M, Lim SY, Kim WJ, Ryu HM, Yi N, Lee MS
Korean J Health Promot 15 (2): 39-46
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2015,
Hansson Mild K, Sandström M
European Trade Union Institut (ETUI),
1-31, ISBN 978-2-8-7452336-6
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2015,
Win-Shwe TT, Ohtani S, Ushiyama A, Kunugita N
Int J Environ Res Public Health 12 (4): 4406-4421
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2015,
Napp A, Stunder D, Maytin M, Kraus T, Marx N, Driessen S
Eur Heart J 36 (28): 1798-1804
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2015,
Baliatsas C, Bolte J, Yzermans J, Kelfkens G, Hooiveld M, Lebret E, van Kamp I
Int J Hyg Environ Health 218 (3): 331-344
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International Electrotechnical Commission (IEC),
IEC 61786-2:2014: 1-71, ISBN 978-2-8-3221970-6
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2014 International Symposium on Electromagnetic Compatibility, Gothenburg, Sweden. IEEE: 194-197; ISBN 978-4-88552-287-1
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2014,
Koyama S, Narita E, Shinohara N, Miyakoshi J
Int J Environ Res Public Health 11 (9): 9649-9659