[乳酸連鎖球菌基亜種のチーズ乳清透過液を用いたナイシン産生に対する超低周波磁界の影響] med./bio.

Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate.

掲載誌: Process Biochem 2006; 41 (9): 1967-1973

ばく露

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