Es wurden Bakterien mit verschiedenen Zell-Formen verglichen: Stäbchen-förmige Bakterien (Escherichia coli, Leclercia adecarboxylata) und kugelförmige Bakterien (Staphylococcus aureus, Paracoccus denitrificans, Sphingomona paucimobilis, Rhodococcus erythropolis). Die Temperatur während der Exposition lag im Bereich von 24-26°C.
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The effects of different intensities, frequencies and exposure times of extremely low-frequency electromagnetic fields on the growth of Staphylococcus aureus and Escherichia coli O157:H7
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Effects of ELF Magnetic Field in Combination with Iron(III) Chloride (FeCl3) on Cellular Growth and Surface Morphology of Escherichia coli (E. coli)
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Effect of extremely low frequency electromagnetic fields on growth rate and morphology of bacteria
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Berg H
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Problems of weak electromagnetic field effects in cell biology
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